WebSep 28, 2024 · 5 Unwanted Side Effects of Eating Too Many Apples. 2. Stomachache. Some people report mild stomachache after eating apples. This is most likely another symptom caused by the high fiber content of apples. Digesting the fiber can cause gas to buildup in the gastrointestinal system, resulting in stomachache, cramps and flatulence. WebOct 29, 2024 · This trial also showed that citrus pectin was more effective than pectin derived from apples. When it comes to other markers of heart disease, ... Not unlike most substances, there can be potential downsides to taking modified citrus pectin. MCP’s main side effects include cramping and diarrhea.
10 Promising Benefits and Uses of Apple Pectin - Healthline
WebMay 23, 2024 · Coadministration of pectin with beta-carotene–containing foods or supplements can reduce blood levels of beta-carotene by more than 50%. Pectin may decrease the serum concentration of cardiac glycosides, quinidine, and trimethoprim and the absorption of lincosamide. Pectin may diminish the therapeutic effect of lovastatin. WebMay 12, 2024 · Having pectin before your meal can raise your fullness and reduce your food intake. Besides, apple pectin can also slow down cholesterol absorption from foods, … phoenix at johns creek
Pectin: Uses and Risks - WebMD
WebApr 26, 2024 · How much pectin is in an apple? Pears, apples, guavas, quince, plums, gooseberries, and oranges and other citrus fruits contain large amounts of pectin, while soft fruits, like cherries, grapes, and strawberries, contain small amounts of pectin. Typical levels of pectin in fresh fruits and vegetables are: Apples, 1–1.5%. WebDeepak Mudgil, in Dietary Fiber for the Prevention of Cardiovascular Disease, 2024. 4.3 Pectin. Pectin is a type of structural fiber found in the primary cell wall and intracellular layer of plant cells mainly in fruits, such as apples, oranges, lemons, and so on. Citrus fruit contains 0.5%–3.5% pectin which is largely present in peel portion of the fruit. WebApple pectin is the name given to a complex set of polysaccharides found in the cell walls of apples. It is a source of dietary fiber that is used as a thickening and gelling agent in many jams, candies, and jellies. Many fruits and other plant sources contain pectin, but apple pectin is ubiquitous due to the fruit containing high levels of the ... phoenix at milton