Ingredients One 3- to 4-lb. pot roast (1.4 to 1.8 kg) Chopped vegetables, such as carrots, onions, or mushrooms (optional) For a Red Wine Base: One 750 ml bottle of fruity red wine ½ teaspoon salt (2.5 g) ½ teaspoon ground pepper (2.5 g) 1.33 cups beef broth (314.7 ml) ¼ cup tomato paste (59.1 ml) 1 … Meer weergeven Web11 sep. 2024 · One 3-3 1/2 lb boneless chuck arm or shoulder pot roast One 750ml Bottle fruity red wine (such as Cabernet, Sauvignon, Red Zinfandel or Merlot) 1/2 Tsp kosher, sea salt or regular salt 1/2 Tsp ground black pepper 2 Tbsp olive oil or vegetable oil One 10 1/2oz Can condensed beef broth 1/4 Cup no salt added tomato paste 1 Tbsp Dijon-style …
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Web19 feb. 2024 · Preheat the oven to 325 F. Complete steps 1 thru 4, but transfer the braising mixture to a suitably sized Dutch oven. Place the browned roast (and any natural juices … Web3 mrt. 2024 · Pour coffee marinade over chuck roast, covering on all sides. Set aside until ready to grill, at least 30 minutes. Prepare your grill to about a 300° fire using hickory wood for smoke flavor. Place marinated roast over an indirect fire and baste with marinade. Close the grill lid and cook for 15 minutes. midlands early music forum
Recipe of the Month: Wine-Marinated Pot Roast - Grant Creek …
Web14 apr. 2024 · Mashed cauliflower is another good candidate to serve with pork roast. If you find the classic mashed potatoes are a bit heavy, mashed cauliflower will be a great … Web21 sep. 2024 · Make the Marinade – Mix red wine, vinegar, cloves, mustard seeds, and bay leave. – Bring it to a boil and let it simmer for 10 minutes. – Let cool off. – Add all chopped vegetable and chopped onions. – Marinate the beef for 1-3 days 48; turn it now and then. Meat should be completely covered with marinade. Web19 sep. 2024 · Gather the ingredients. Heat the oven to 300 F. Sprinkle the chuck roast with salt and freshly ground black pepper. In a large Dutch oven, heat up 2 tablespoons of the … midlands duct cleaning