WebDec 1, 2024 · Prep the Pork Shoulder. Combine the marinade ingredients in a bowl and set aside. Trim the excess fat from the pork shoulder. Leave about 1/4 inch of fat on the pork (a thicker layer of fat will not render down). Place the pork in a dish or rimmed baking sheet to contain the juices when you inject the marinade. WebHeat the smoker to a temperature range between 200 and 235 degrees F. Step 3 Place the pork shoulder into the smoker. Smoke the shoulder for 1 1/2 hours for each pound of meat. Maintain a constant temperature while the shoulder smokes. Step 4 Remove the pork shoulder from the smoker when it reaches an internal temperature of 180 to 190 degrees F.
Smoking a Pork Picnic Roast on my Pit Boss 700FB Pellet Grill
WebApr 8, 2024 · 1. Dry the meat. First, pat down the pork shoulder with a paper towel to remove excess moisture. 2. Apply the rub. Sprinkle a liberal helping of the BBQ rub all over the pork shoulder. Using your hands, vigorously massage the seasonings into the top, bottom, and sides of the meat. 3. Let it sit. WebTIPS & TECHNIQUES Perfectly Smoked Pork Shoulder You can include pulled pork in just about any dish to make it more mouth-watering. Spend 3 minutes of your time watching this video and learn how easy it can be. chip walls toxicologist
10 Delicious Pork Shoulder Slow Cooker Recipes to Spice Up Your …
WebHow To Smoke A Pork Shoulder On A Charcoal Grill - YouTube In this video I show you how to smoke pork shoulder the old school way on a charcoal grill. You can smoke a pork... WebApr 14, 2024 · 3. Use a slow cooker that is at least 6 quarts in size. This will ensure that the lamb has enough room to cook evenly. 4. Make sure to use enough liquid in the slow … WebApr 13, 2024 · Instructions. Add the salt, brown sugar, paprika, granulated garlic and onion, chili powder, pepper, cumin, mustard powder, and coriander to a small bowl and mix until … chip wagon portadown menu