WebThe Hen & The Hog. 4 ratings $ • Restaurant. Write a Review. propose edit. Reported to have a gluten-free menu. Reported GF menu options: Bread/Buns, Burgers, Cider. 100% of 4 votes say it's celiac friendly. 5262 Kyler Avenue NE #111 Albertville, MN 55301. Directions (763) 276-1744. thehenandthehog.com. Most Recent Reviews. JanoK. Gluten ... WebAbout The Hen & The Hog. The Hen & The Hog located at 5262 Kyler Ave Ne, Albertville 55301 listed under American (New) Restaurant Category. Our kitchen is a scratch …
The Hen & The Hog Albertville, MN 55301 - Restaurantji
WebThe Hen & the Hog is a new, local restaurant that has been feeling great love and support from the community, and we want to continue our growth! We are looking for a couple of motivated prep cooks that are wanting a fun, creative environment in our scratch kitchen. This position offers competitive wages and a chance to grow with the restaurant. WebHighlights from the Business 35 years in business Outdoor seating Full bar Happy hour specials Free WiFi Gluten-free friendly Location & Hours Suggest an edit 6550 Lamplight Dr Albertville, MN 55301 Amenities … dish aws
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Web1. The Hen & The Hog 17 American (New) $$ “This is the H&H burger from the Hen and the Hog. I had only half of it because we weren't looking to get too full, and we shared a delicious jumbo pretzel and…” more Outdoor seating Delivery Takeout 2. Main Street Farmer Eatery 186 American (New) Breakfast & Brunch $$ WebTHE HEN & THE HOG - 106 Photos & 15 Reviews - 5262 Kyler Ave Ne, Albertville, MN, United States - Yelp COVID update: The Hen & The Hog has updated their hours, takeout & delivery options. 15 reviews of The Hen & The Hog "I've been waiting for a restaurant that's good enough to binge eat at and this one plopped down right in my town! WebThe café will be owned by the current owners of Albertville’s The Hen and the Hog Eatery, partners Ben and Amanda Frank and Matt and Rebecca Taus. Ben and Matt have been in the restaurant industry for over 20 years each, including Ben’s experience as a chef. Amanda has been in the restaurant industry for 15 years. dishaws collision