WebDec 1, 2024 · Instructions. In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, allspice, cloves, and black pepper. In the bowl of an electric mixer fitted with the paddle attachment or beaters, beat the butter and sugars on medium speed until light and fluffy, about 2 minutes. Beat in the egg and molasses. WebNov 27, 2024 · Heat oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat, and set aside. Roll the dough balls. Once the dough is chilled and firm, roll the dough into small balls, about 1 …
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WebDec 13, 2024 · Add the dry ingredients – Combine the dry ingredients in a separate bowl, then gradually add them to the wet ingredients. Let it chill – Cover and chill the dough in the fridge for at least 3 hours before proceeding. Scoop, sugar, and bake – Scoop the dough and roll it in sugar before baking at 375 for 10-11 minutes. WebMar 29, 2024 · Preheat the oven to 350°F. Line baking sheets with parchment paper. In a large bowl, use an electric mixer fitted with the paddle attachment to beat the butter, 3/4 cup granulated sugar, and brown sugar until light and fluffy, 2 minutes. Add the molasses and egg and beat until combined. how much is patricia altschul worth
Old-Fashioned Gingerbread - Grandma
WebSep 9, 2024 · Cream the shortening and white sugar, and molasses in a large bowl or in the bowl of a stand mixer fitted with a paddle attachment. Add the eggs and mix well. Cream the shortening, sugar and molasses before adding the eggs. Add the dry ingredients, the cinnamon, ginger, allspice, baking soda and flour, at the same time. WebNov 28, 2024 · In a medium bowl, combine the flour, baking soda, salt, ginger, cinnamon, allspice, cloves, and black pepper. Whisk to combine. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), combine the butter and the granulated and light brown sugars. Beat until light and fluffy, about 2 minutes. Add the egg and molasses. WebOn a generously floured piece of parchment, roll dough to a scant 1/4 inch thick. Brush off excess flour. Slide dough and parchment onto baking sheets, and freeze for 15 minutes. … how much is patricia worth