WebBake for 6-8 minutes per side, until the coating is crispy and golden brown. Remove the eggplant from the oven. Spoon sauce over each eggplant round. Top each with one slice of mozzarella cheese and sprinkle with … WebOct 16, 2024 · In a small skillet, saute onion and garlic in 1 teaspoon oil until tender. Stir in the tomatoes, lemon juice, basil, salt, cinnamon and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. …
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WebApr 10, 2024 · Divide bean mixture evenly between 4 eggplant slices in baking dish, top each with a remaining eggplant slice, pressing down gently, and spoon sauce over top of each stack, dividing evenly. Bake 20 minutes or until heated through. Serve immediately garnished with fresh basil leaves and toasted pine nuts if desired. WebAug 8, 2014 · Place eggplant rounds on 2 lined baking sheets. Bake at 375 degrees F for about 15 minutes, then flip each eggplant round over, and bake for another 12 to 15 minutes, or until eggplant is tender and crumbs are a light golden color. WebJul 16, 2012 · Top with a tablespoon of cheese and a half tablespoon of basil and repeat with another eggplant round, tomato slice, cheese, and basil. Place an eggplant round … hotels on post at fort hood