WebUnwrap ham and place in roasting pan with lid. Place your pineapple rings on top, securing with toothpicks. Pour the can of diet Pepsi over top of the ham, cover and bake approximately 4.5 hours or until internal temp reaches 140°F. Remove from oven and let rest at least 15 minutes. Slice and serve. WebNov 24, 2024 · Brown sugar, cloves, raisins.....it’s yummy over ham! It’s our family tradition. Can’t serve ham without it! 😋😋 ️#notsohautecuisine #raisinsauce #sauce...
Classic Raisin Sauce Recipe for Baked Ham - The Spruce Eats
WebApr 16, 2014 · Betty demonstrates how to make Raisin Sauce. This tart and sweet sauce is served alongside sliced ham, and it goes perfectly with any kind of pork!Raisin Sa... WebPlace ham on rack of broiler pan. Cover with foil. Bake 1 1/2 to 2 hours or until internal temperature reaches 120°F. Combine chutney and mustard in small bowl. Mix well. Remove ham from oven. Discard foil. Spread … chinatown complex gold shop
Pineapple Sauce for Ham - Hot Rod
To cook the ham, preheat the oven to 325° and grab a shallow roasting pan or a large casserole dish. (Be sure to choose the best ham.) Place the ham on a rack and score the surface of the ham with 1/4-inch deep cuts in a diamond pattern. This opens up the outer layer of the ham, allowing the glaze to soak into the … See more While the ham is baking, combine the brown sugar and mustard in a small bowl. Add enough vinegar to create a thick paste. You may not need all the vinegar. See more TMB studio Remove the ham from the oven and discard the piece of foil. Spread the glaze over the ham using a high-heat resistant spatula. The glaze will be thick, but the heat of the … See more WebDec 7, 2024 · Orange Rasin Sauce for Ham 10min Duration 10min Cook Time 6-8 Servings Ingredients 1 cup water 1 cup orange juice 1 cup raisins 4 tbsp sugar 2 tbsp flour ¼ tsp salt dash of cloves Preparation... WebJan 14, 2024 · 1 teaspoon dry mustard powder 1 ¼ cups water 2 tablespoons lemon juice 1 cup dark raisins Directions Heat brown sugar, cornstarch, and dry mustard in a 1-quart saucepan over medium heat … grams in 2 cups sugar